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Plum & rosemary lamb shanks
A delicious Winter recipe that will win the family over with tender lamb and the sweet hint of plum
Click here for PDF of recipe
Easy BBQ Salmon Kebabs - serves 4
To serve, sprinkle with sesame seeds and serve with salad greens.
Apple and Olive Oil Cake With Maple Icing
Ingredients for cake:
Ingredients for icing
Preheat the oven to 170C. Sift the flour, cinnamon, salt, baking powder and bicarbonate of soda into a bowl. Meanwhile, whisk the olive oil, vanilla and sugar (preferably with an electric whisk) together until voluminous and smooth. Next whisk in the eggs, one at a time. Stir in the apples and lemon zest and then the flour. Whisk the egg whites until stiff and fold carefully into the cake batter. Grease and line two round tins and bake for 45 mins until a cake batter comes out clean. Once cooked, allow the cakes to cool completely before icing.
To make the icing, beat together the butter and maple syrup and sugar until light and airy. Next add in the cream cheese and beat until it’s totally smooth (preferably with the whisk attachment). Use half of the icing to the sandwich the cakes together, and smooth the remaining frosting up on top.
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