Menus
Whatever your needs, Corella can tailor a menu to suit you. After more than 22 years in the business, catering for functions of all sizes, we are well placed to help you create a memorable, fantastic experience. From beautifully prepared and delicious food, to staff and equipment hire we can assist with all aspects of your event management.
Click here for a full copy of our function menus, and call us T (02) 9918 9408 to tailor a menu to your specific requirements.
Sample finger food menu
Smoked salmon on sweet corn waffles with caper cream
BBQ hoi sin duck rice paper rolls with baby spinach & spicy Asian dipping sauce
Antipasto tartlets with roast red peppers, fetta & pesto
Rare roast beef on potato rosti with baby spinach, horseradish cream & tomato jam
Mini roasted pumpkin risotto cakes with tomato & chilli jam
Individual fish’n‘chip cones with homemade tartare sauce & lemon wedges
Individual pails of Mussaman beef curry with fragrant steamed jasmine rice.
Parmesan crumbed chicken pieces with roast red capsicum sauce
Sample buffet menu
Starter:
Salt & pepper squid with a lime aioli
Assortment of mini quiche, including vegetarian options
Buffet mains:
Fillet of beef with fresh mango salsa or creamy béarnaise sauce
Whole poached salmon with dill hollandaise, caperberries and lemons
Vegetable & side dishes:
Selection of breads and butter
Roasted vegetable salad with a basil and balsamic dressing
Thai noodle salad with fresh fragrant herbs & a sesame dressing
Steamed asparagus spears with shaved parmesan flakes
Dessert:
Crème Brulee with almond biscotti
Assortment of petit fours, cheese & fruit
