Catering menus and pricing
If you would like to seek inspiration from the Corella Fine Foods catering menus, please follow the links below to our menus. If you are looking for something a bit different from the menus below, please contact us and we would be happy to discuss a special catering menu just for you.
For our full catering menu and price guide; click here>>
For our corporate catering menu; click here>>
For our bereavement and wake catering menu; click here>>
You will find information on our DIY finger foods here, and take home meals here
Or, if you already have an idea of your requirements, you can start the catering planning process now by filling in our event enquiry form or
To speak to one of the friendly and knowledgeable Corella Fine Foods team about your catering requirements, call (02) 9999 6222.
We provide catering all over Sydney*, including but not limited to:
Northern Beaches
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Palm Beach, Whale Beach, Avalon, Clareville, Bilgola, Newport, Bayview, Church Point, Akuna Bay, Mona Vale, Elanora, Ingleside, Warriewood, Narrabeen, Collaroy, Collaroy Plateau, Dee Why, Cromer, Wheeler Heights, Curl Curl, Freshwater, Allambie Heights, Queenscliff, Manly, Manly Vale, Fairlight, Clontarf, Seaforth, Balgowlah, Oxford Falls, Frenchs Forest, Forestville, Killarney, Belrose, Davidson, Terrey Hills
North Shore
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Upper North Shore - Killara, Lindfield, Gordon, Turramurra, Pymble, Roseville, St Ives, Wahroongah, Warrawee
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Lower North Shore - Artarmon, Cammeray, Carlingford, Castle Cove, Castlecrag, Chatswood, Cremorne, Crows Nest, Gladesville, Greenwich, Hunters Hill, Kirribilli, Lane Cove, Lavender Bay, Linley Point, Longueville, McMahon's Point, Middle Cove, Milson's Point, Mosman, Naremburn, Neutral Bay, Ryde, North Sydney, Northbridge, Northwood, Riverview, St Leonards, Waverton, Willoughby, Wollstonecraft, Woolwich
We also cater to the Inner West, North-West and Eastern Suburbs of Sydney by special request. Please don't hesitate to contact us and enquire if your location is not listed.
* Please note some locations may incurr catering staff travel costs.