Vietnamese fish tacos w/quick pickled carrot & daikon* *Japanese radish Fish: To serve: 450gm firm white fish (such as cod) Warmed tortillas 2 tsp. fish sauce Extra herbs, roughly chopped 2 tsp. sugar Lime wedges 1 tsp. ground pepper Diced red onion (optional) 1/4 tsp. ground turmeric 2 cloves garlic, minced Quick Pickled Carrots and … Continue reading The Vietnamese fish tacos that will blow your taste bud’s minds!