Ingredients: 1/2 cup sultanas 4 tbsp water 2 1/4 cups all-purpose flour 1/2 tsp ground cinnamon 1/4 tsp salt 1/2 tsp baking powder 1 1/4 tsp baking soda 1/2 cup olive oil 3/4 cup superfine sugar 1/2 vanilla bean 2 free-range eggs, lightly beaten 3 large Granny Smith apples, peeled, cored, and cut into 3/8-inch … Continue reading Ottolenghi Apple, olive oil & maple cake recipe